Food Tasting with Amie & Cameron
Last Monday, I had a food tasting with Amie and Cameron with Catering from Soup to Nuts. As always, their food is yummy and they are very professional and fun to work with. They have over 600 items on their menus, and they are very flexible in terms of the clients’ dietary needs.
Here are the dishes that they prepared for us:
APPETIZER - Smoky Shrimp with Garlic Parsley Mojo
APPETIZER - Lemon-pepper seared ahi on a fried wonton topped with wasabi cream and sprouts
APPETIZER - Baked asparagus and herbed goat cheese puffs
SALAD - Mixed greens topped with mandarin oranges, sliced Maui onions and candied pecans with reduced balsamic vinaigrette
ENTREE - Herb crusted tenderloin of beef with currant demi-glaze; and Papaya mango glazed ono (Wahoo) served with island fruit salsa. Both entrees served with roasted garlic whipped potatoes, green beans with orange essence and tossed maple macadamia nuts
DESSERT - Yellow cupcake with Coconut and Lavender frosting
IMAGE SOURCE HERE
Ralph and Daniel, thank you so much for a wonderful tasting. Everything was just delicious! Hmmm… YUM-O!
Tags: Catering, Events by Evonne, food tasting
November 10th, 2009 at 10:54 am
The food looks delicious and I love the angles you photographed from. Great job!